Ingredients for - Amish Peach Dumplings
4.
Sliced peeled peaches 2 cups
How to cook deliciously - Amish Peach Dumplings
1 . Stage
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
2 . Stage
Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
3 . Stage
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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