Name: Easy Chicken Flautas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - ¼ cup; All-purpose flour - ¼ cup; Minced onion - ¼ cup; Chopped black olives - ¼ cup; Lemon juice - 2 tablespoons; Oil - 1 tablespoon; Ground paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Salt - ⅛ teaspoon; Cooked shredded chicken - 1 ½ cups; Oil for frying, or as needed - 1 ½ cups; Flour tortillas - 8; Toothpicks - 8

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Flautas

1. Butter - ¼ cup

2. All-purpose flour - ¼ cup

3. Minced onion - ¼ cup

4. Chopped black olives - ¼ cup

5. Lemon juice - 2 tablespoons

6. Oil - 1 tablespoon

7. Ground paprika - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Salt - ⅛ teaspoon

10. Cooked shredded chicken - 1 ½ cups

11. Oil for frying, or as needed - 1 ½ cups

12. Flour tortillas - 8

13. Toothpicks - 8

How to cook deliciously - Easy Chicken Flautas

1. Stage

Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.

2. Stage

Stir in chicken; remove the skillet from heat and cover. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.

4. Stage

Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.

5. Stage

Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.