Name: Ham and Corn Bake - Easy and Yummy!
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cubed cooked ham - 2 cups; Whole kernel corn, drained - 1 (11 ounce) can; Condensed cream of asparagus soup - 1 (10.75 ounce) can; Eggs, beaten - 3; Prepared yellow mustard - 2 tablespoons; Butter - 2 tablespoons; Chopped onion - ¾ cup; Chopped celery, with leaves - ¾ cup; Garlic salt - 2 tablespoons; Seasoned bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Shredded Cheddar cheese - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Corn Bake - Easy and Yummy!

1. Cubed cooked ham - 2 cups

2. Whole kernel corn, drained - 1 (11 ounce) can

3. Condensed cream of asparagus soup - 1 (10.75 ounce) can

4. Eggs, beaten - 3

5. Prepared yellow mustard - 2 tablespoons

6. Butter - 2 tablespoons

7. Chopped onion - ¾ cup

8. Chopped celery, with leaves - ¾ cup

9. Garlic salt - 2 tablespoons

10. Seasoned bread crumbs - ½ cup

11. Grated Parmesan cheese - ¼ cup

12. Shredded Cheddar cheese - ¾ cup

How to cook deliciously - Ham and Corn Bake - Easy and Yummy!

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.

2. Stage

In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.

3. Stage

Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.