Name: Taco Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Spiral pasta - 2 cups; Ground beef - 1 pound; Taco seasoning - 1 (1.25 ounce) package; Shredded lettuce - 3 cups; Halved cherry tomatoes - 2 cups; Shredded Cheddar cheese - 1 cup; Chopped onion - ½ cup; French salad dressing - ½ cup; Corn chips - 1 (7 ounce) bag; Sour cream - 2 tablespoons

Ingredients for - Taco Pasta Salad

1. Spiral pasta 2 cups

2. Ground beef 1 pound

3. Taco seasoning 1 (1.25 ounce) package

4. Shredded lettuce 3 cups

5. Halved cherry tomatoes 2 cups

6. Shredded Cheddar cheese 1 cup

7. Chopped onion ½ cup

8. French salad dressing ½ cup

9. Corn chips 1 (7 ounce) bag

10. Sour cream 2 tablespoons

How to cook deliciously - Taco Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

2 . Stage

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.

3 . Stage

Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.