Name: Mexican Hash
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Uncooked chorizo sausage - 12 ounces; Chopped onion - ¼ cup; Vegetable oil - 2 teaspoons; Frozen diced hash brown potatoes - 1 (16 ounce) package; Seasoning salt - ½ teaspoon; Hunt's® Diced Tomatoes, drained - 1 (14.5 ounce) can; Avocado, cubed - 1; Coarsely chopped cilantro - 2 tablespoons

Ingredients for - Mexican Hash

1. Uncooked chorizo sausage 12 ounces

2. Chopped onion ¼ cup

3. Vegetable oil 2 teaspoons

4. Frozen diced hash brown potatoes 1 (16 ounce) package

5. Seasoning salt ½ teaspoon

6. Hunt's® Diced Tomatoes, drained 1 (14.5 ounce) can

7. Avocado, cubed 1

8. Coarsely chopped cilantro 2 tablespoons

How to cook deliciously - Mexican Hash

1 . Stage

Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

2 . Stage

Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.

3 . Stage

Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.