Mexican Hash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Hash

1. Uncooked chorizo sausage - 12 ounces
2. Chopped onion - ¼ cup
3. Vegetable oil - 2 teaspoons
4. Frozen diced hash brown potatoes - 1 (16 ounce) package
5. Seasoning salt - ½ teaspoon
6. Hunt's® Diced Tomatoes, drained - 1 (14.5 ounce) can
7. Avocado, cubed - 1
8. Coarsely chopped cilantro - 2 tablespoons

How to cook deliciously - Mexican Hash

1. Stage

Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

2. Stage

Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.

3. Stage

Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.