Name: Chorizo Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil, or as needed - 2 teaspoons; Chopped onion - ¼ cup; Garlic, minced - 2 cloves; Ground beef - 1 pound; Chorizo sausage - 12 ounces; Diced tomatoes - 1 (14 ounce) can; Prepared chili - 1 (14 ounce) can; Butter beans - 1 (14 ounce) can; Tomato sauce - ¾ cup; Chili powder - 1 tablespoon; Salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning) - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Chili

1. Olive oil, or as needed - 2 teaspoons

2. Chopped onion - ¼ cup

3. Garlic, minced - 2 cloves

4. Ground beef - 1 pound

5. Chorizo sausage - 12 ounces

6. Diced tomatoes - 1 (14 ounce) can

7. Prepared chili - 1 (14 ounce) can

8. Butter beans - 1 (14 ounce) can

9. Tomato sauce - ¾ cup

10. Chili powder - 1 tablespoon

11. Salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning) - 1 tablespoon

12. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Chorizo Chili

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.

2. Stage

Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.

3. Stage

Cook on High until flavors have blended, 3 to 4 hours.