Recipe information
Ingredients for - Cauliflower and Egg Salad
3. Carrot, peeled and shaved into strips using a vegetable peeler - ½ small
How to cook deliciously - Cauliflower and Egg Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
2. Stage
Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
