Ingredients for - Cauliflower and Egg Salad
3.
Carrot, peeled and shaved into strips using a vegetable peeler ½ small
How to cook deliciously - Cauliflower and Egg Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
2 . Stage
Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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