Recipe information
Ingredients for - Rajas con Queso
8. Mexican crema, or more to taste - 4 tablespoons
How to cook deliciously - Rajas con Queso
1. Stage
Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
2. Stage
Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
