Name: Rajas con Queso
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Poblano peppers - 6 medium; Onion - 1 medium; Salted butter, or as needed - 1 tablespoon; Corn, kernels cut from cob - 2 ears; Garlic, minced - 3 cloves; Shredded Monterey Jack cheese - 1 ½ cups; Crumbled Cotija cheese - ½ cup; Mexican crema, or more to taste - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons

Ingredients for - Rajas con Queso

1. Poblano peppers 6 medium

2. Onion 1 medium

3. Salted butter, or as needed 1 tablespoon

4. Corn, kernels cut from cob 2 ears

5. Garlic, minced 3 cloves

6. Shredded Monterey Jack cheese 1 ½ cups

7. Crumbled Cotija cheese ½ cup

8. Mexican crema, or more to taste 4 tablespoons

9. Salt and ground black pepper to taste 4 tablespoons

How to cook deliciously - Rajas con Queso

1 . Stage

Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.

2 . Stage

Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.