Plum, Goat Cheese, and Hazelnut Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Plum, Goat Cheese, and Hazelnut Salad

1. Olive oil - ¼ cup
2. Cider vinegar - 2 tablespoons
3. Honey - 1 teaspoon
4. Chopped fresh thyme - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon
6. Butter lettuce - 3 cups
7. Plums, cut into small pieces - 3 medium
8. Crumbled goat cheese - ¼ cup
9. Chopped toasted hazelnuts - 2 tablespoons

How to cook deliciously - Plum, Goat Cheese, and Hazelnut Salad

1. Stage

Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.

2. Stage

Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.