Ingredients for - 'Chinese' Pie

1. Canola oil 1 tablespoon
2. Onion, diced 1
3. Lean ground beef 1 pound
4. Salt and ground black pepper to taste 1 pound
5. Cream-style corn 2 (15 ounce) cans
6. Mashed potatoes 4 cups

How to cook deliciously - 'Chinese' Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.

2 . Stage

Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.

3 . Stage

Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.

4 . Stage

Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.