Name: Beef and Bean Chimichangas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Chopped onion - ¾ cup; Diced green bell pepper - ¾ cup; Whole kernel corn - 1 ½ cups; Taco sauce - 2 cups; Chili powder - 2 teaspoons; Garlic salt - 1 teaspoon; Ground cumin - 1 teaspoon; Refried beans - 1 (16 ounce) can; Flour tortillas - 8 (12 inch); Shredded Monterey Jack cheese - 1 (16 ounce) package; Butter, melted - 1 tablespoon; Shredded lettuce - 1 tablespoon; Tomato, diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Bean Chimichangas

1. Lean ground beef - 1 pound

2. Chopped onion - ¾ cup

3. Diced green bell pepper - ¾ cup

4. Whole kernel corn - 1 ½ cups

5. Taco sauce - 2 cups

6. Chili powder - 2 teaspoons

7. Garlic salt - 1 teaspoon

8. Ground cumin - 1 teaspoon

9. Refried beans - 1 (16 ounce) can

10. Flour tortillas - 8 (12 inch)

11. Shredded Monterey Jack cheese - 1 (16 ounce) package

12. Butter, melted - 1 tablespoon

13. Shredded lettuce - 1 tablespoon

14. Tomato, diced - 1

How to cook deliciously - Beef and Bean Chimichangas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.

3. Stage

Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.

4. Stage

Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.