Name: Greek Yogurt Carbonara
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Turkey bacon - ¼ pound; Angel hair pasta - ¼ pound; Plain Greek yogurt - ¼ cup; Grated Parmesan cheese - ¼ cup; Egg - 1; Italian seasoning - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Garlic salt - 1 pinch; Onion Powder - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Greek Yogurt Carbonara

1. Turkey bacon - ¼ pound

2. Angel hair pasta - ¼ pound

3. Plain Greek yogurt - ¼ cup

4. Grated Parmesan cheese - ¼ cup

5. Egg - 1

6. Italian seasoning - ¼ teaspoon

7. Crushed red pepper flakes - ¼ teaspoon

8. Garlic salt - 1 pinch

9. Onion Powder - 1 pinch

How to cook deliciously - Greek Yogurt Carbonara

1. Stage

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

3. Stage

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

4. Stage

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.