Name: Steamed Salmon and Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water as needed -; Frozen green beans - 4 cups; Garlic - 2 cloves; White mushrooms, or more to taste - 4; White Onion - ¼; Orange - ½; Italian seasoning - 1 tablespoon; Salmon steaks - 4 (4 ounce); Seafood seasoning (such as Old Bay®), or to taste - 1 tablespoon

Ingredients for - Steamed Salmon and Vegetables

1. Water as needed

2. Frozen green beans 4 cups

3. Garlic 2 cloves

4. White mushrooms, or more to taste 4

5. White Onion ¼

6. Orange ½

7. Italian seasoning 1 tablespoon

8. Salmon steaks 4 (4 ounce)

9. Seafood seasoning (such as Old Bay®), or to taste 1 tablespoon

How to cook deliciously - Steamed Salmon and Vegetables

1 . Stage

Fill a skillet with 1/2 inch water. Add frozen beans, turn heat to high, and allow beans to thaw and cook, about 10 minutes.

2 . Stage

Meanwhile, mince garlic, cut mushrooms and onion into slices, and slice orange into rings. Layer into the skillet in that same order and sprinkle Italian seasoning on top. Place salmon steaks on top and sprinkle heavily with seafood seasoning.

3 . Stage

Reduce heat to medium, cover, and cook until fish flakes easily with a fork, about 10 minutes. Serve with green beans.