Name: Finnish fish soup
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Salmon - 150 gram; Shallot - 70 gram; Fish broth - 800 Ml; Cream 10% - 100 Ml; Potatoes - 150 gram; Carrot - 60 gram; Lemon - 1/4 PC.; Dill - 10 gram; Garlic - 2 clove; Bay leaf - 1 PC.; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Finnish fish soup

1. Salmon - 150 gram

2. Shallot - 70 gram

3. Fish broth - 800 Ml

4. Cream 10% - 100 Ml

5. Potatoes - 150 gram

6. Carrot - 60 gram

7. Lemon - 1/4 PC.

8. Dill - 10 gram

9. Garlic - 2 clove

10. Bay leaf - 1 PC.

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Finnish fish soup

1. Stage

Bring the broth to a boil, cut the carrots into slices, dice the potatoes. Add to the pan to the broth. Salt, pepper and cook for about 15 minutes.

2. Stage

Dice the onion and fry in a small amount of vegetable oil and half finely chopped garlic. Add bay leaf to the pan to reveal its smell.

1. Stage. Finnish fish soup: Dice the onion and fry in a small amount of vegetable oil and half finely chopped garlic. Add bay leaf to the pan to reveal its smell.

3. Stage

Add the onion and the remaining garlic to the pan. Then add the diced fish and cook for several minutes.

4. Stage

Then add cream, bring to a boil, add chopped herbs and cook for a few more minutes.

5. Stage

Bon Appetit!!!

6. Stage

Finnish fish soup with cream and salmon is very tasty, tender, hearty and rich. Cooking is quite simple and fast; you can use any red fish for cooking. This soup is perfect for the whole family for lunch or dinner, serve additionally sprinkled with fresh herbs and a slice of lemon. For cooking, you can use any part of the fish, but it will still be tastier if you take boneless fillet.