Ingredients for - Asparagus Guacamole
1.
Fresh asparagus, trimmed and coarsely chopped 24 spears
How to cook deliciously - Asparagus Guacamole
1 . Stage
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2 . Stage
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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