Asparagus Guacamole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus Guacamole

1. Fresh asparagus, trimmed and coarsely chopped - 24 spears
2. Salsa - ½ cup
3. Chopped cilantro - 1 tablespoon
4. Garlic - 2 cloves
5. Green onions, sliced - 4

How to cook deliciously - Asparagus Guacamole

1. Stage

Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

2. Stage

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.