Name: Grilled-Chicken Tacos
Yield: 1
Ingredients: 3 medium tomatoes -; c. fresh lime juice -; 1 c. water -; 1 tsp. salt -; 2 lb. skinless, boneless chicken thighs -; 2 tbsp. vegetable oil -; 1 tsp. sweet paprika -; 1 tsp. dried parsley -; 12 corn tortillas -; Shredded Monterey Jack cheese -; jarred salsa verde -; Chopped avocados -; Chopped onions -; Chopped tomatoes -; Chopped cilantro -

Ingredients for - Grilled-Chicken Tacos

1. 3 medium tomatoes

2. c. fresh lime juice

3. 1 c. water

4. 1 tsp. salt

5. 2 lb. skinless, boneless chicken thighs

6. 2 tbsp. vegetable oil

7. 1 tsp. sweet paprika

8. 1 tsp. dried parsley

9. 12 corn tortillas

10. Shredded Monterey Jack cheese

11. jarred salsa verde

12. Chopped avocados

13. Chopped onions

14. Chopped tomatoes

15. Chopped cilantro

How to cook deliciously - Grilled-Chicken Tacos

1 . Stage

In a blender, puree the tomatoes with the lime juice, water, and salt. Transfer the puree to a large resealable plastic bag and add the chicken thighs. Seal the bag, pressing out the air. Refrigerate the chicken for 6 hours or overnight.

2 . Stage

Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry. Brush with the oil and sprinkle with the paprika and parsley. Grill over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 15 minutes. Transfer the chicken to a work surface and let stand for 5 minutes. Cut the chicken thighs into strips and serve with the warmed tortillas, cheese, salsa verde, avocados, onions, tomatoes, and cilantro.