Name: Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Skinless, boneless chicken breast, diced - 1 pound; Fajita seasoning - 1 (1.27 ounce) packet; Vegetable oil - 1 tablespoon; Green bell peppers, chopped - 2; Red bell peppers, chopped - 2; Onion, chopped - 1; Flour tortillas - 10 (10 inch); Shredded Cheddar cheese - 1 (8 ounce) package; Shredded Monterey Jack cheese - 1 (8 ounce) package; Bacon bits - 1 tablespoon

Ingredients for - Chicken Quesadillas

1. Skinless, boneless chicken breast, diced 1 pound

2. Fajita seasoning 1 (1.27 ounce) packet

3. Vegetable oil 1 tablespoon

4. Green bell peppers, chopped 2

5. Red bell peppers, chopped 2

6. Onion, chopped 1

7. Flour tortillas 10 (10 inch)

8. Shredded Cheddar cheese 1 (8 ounce) package

9. Shredded Monterey Jack cheese 1 (8 ounce) package

10. Bacon bits 1 tablespoon

How to cook deliciously - Chicken Quesadillas

1 . Stage

Preheat the broiler. Lightly grease a baking sheet.

2 . Stage

Toss chicken with fajita seasoning, then spread onto the prepared baking sheet. Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.

5 . Stage

Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet.

6 . Stage

Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges and serve. SoupLovingNicole