Dill and Cheese Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Dill and Cheese Dip

1. Cottage cheese - 2 cups
2. Plain yogurt - 1 cup
3. Lemon juice - ½ teaspoon
4. Garlic powder to taste - ½ teaspoon
5. Shredded Cheddar cheese - 1 cup
6. Dried dill weed to taste - 1 cup

How to cook deliciously - Dill and Cheese Dip

1. Stage

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

2. Stage

Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.