Ingredients for - Dill and Cheese Dip

1. Cottage cheese 2 cups
2. Plain yogurt 1 cup
3. Lemon juice ½ teaspoon
4. Garlic powder to taste ½ teaspoon
5. Shredded Cheddar cheese 1 cup
6. Dried dill weed to taste 1 cup

How to cook deliciously - Dill and Cheese Dip

1 . Stage

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

2 . Stage

Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.