Lavender Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lavender Lemonade

1. Boiling water - 2 cups
2. Lavender flowers - 1 cup
3. Cold water - 2 cups
4. Lemon juice - 1 cup
5. Sugar - 1 cup

How to cook deliciously - Lavender Lemonade

1. Stage

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.