Savoyardi Cookies

1 . Stage

Turn on the oven to 170 degrees and get to work. Take the eggs, sugar and flour.

2 . Stage

Whip the yolks until the sugar is dissolved. Whip the whites with sugar and salt until stiff peaks. Add the whipped whites to the whipped yolks.

3 . Stage

Sift the flour over the egg yolk and egg white mixture. Gently mix everything into a smooth dough.

4 . Stage

Transfer the dough to a piping bag and place 10 cm strips on parchment floured with flour. Set aside some flour from the total amount

5 . Stage

Increase the temperature in the oven. Bake cookies at 200 degrees for 5 minutes, another 10 minutes at 180 degrees.

6 . Stage

Remove the parchment from the baking tray with the cookies, separate the cookies from the paper. Use these cookies to make Tiramisu dessert, but even just for tea they are very good. Bon appetit