Ingredients for - Savoyardi Cookies
How to cook deliciously - Savoyardi Cookies
1. Stage
Turn on the oven to 170 degrees and get to work. Take the eggs, sugar and flour.
2. Stage
Whip the yolks until the sugar is dissolved. Whip the whites with sugar and salt until stiff peaks. Add the whipped whites to the whipped yolks.
3. Stage
Sift the flour over the egg yolk and egg white mixture. Gently mix everything into a smooth dough.
4. Stage
Transfer the dough to a piping bag and place 10 cm strips on parchment floured with flour. Set aside some flour from the total amount
5. Stage
Increase the temperature in the oven. Bake cookies at 200 degrees for 5 minutes, another 10 minutes at 180 degrees.
6. Stage
Remove the parchment from the baking tray with the cookies, separate the cookies from the paper. Use these cookies to make Tiramisu dessert, but even just for tea they are very good. Bon appetit
