Salad with cabbage, persimmon and apple

1 . Stage

Wash the persimmons. Cut into cubes.

2 . Stage

Wash the apple. Rub it on a grater.

3 . Stage

Pour the mustard oil into a bowl, add the lemon juice, crushed garlic and pepper. Add salt and sugar to taste. Stir. Dressing for the salad is ready.

4 . Stage

Place the pickled cabbage, apple and persimmon in a bowl. Add the dressing.

5 . Stage

Stir well. Cover the cup with cling film. Put it in the fridge for 20 minutes.

6 . Stage

Spread and sprinkle with finely chopped dill. Serve the salad.