Salad with cabbage, persimmon and apple
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Salad with cabbage, persimmon and apple

1. White cabbage - 100 gram
2. The apples - 100 gram
3. Persimmon - 100 gram
4. Garlic - 1 clove
5. Lemon juice - 1 tbsp
6. Mustard oil - 2 tbsp
7. Dill - 2 tbsp
8. Salt - 2 tbsp
9. Sugar - 2 tbsp
10. Allspice - 2 tbsp

How to cook deliciously - Salad with cabbage, persimmon and apple

1. Stage

Wash the persimmons. Cut into cubes.

1. Stage. Salad with cabbage, persimmon and apple: Wash the persimmons. Cut into cubes.

2. Stage

Wash the apple. Rub it on a grater.

1. Stage. Salad with cabbage, persimmon and apple: Wash the apple. Rub it on a grater.

3. Stage

Pour the mustard oil into a bowl, add the lemon juice, crushed garlic and pepper. Add salt and sugar to taste. Stir. Dressing for the salad is ready.

1. Stage. Salad with cabbage, persimmon and apple: Pour the mustard oil into a bowl, add the lemon juice, crushed garlic and pepper. Add salt and sugar to taste. Stir. Dressing for the salad is ready.

4. Stage

Place the pickled cabbage, apple and persimmon in a bowl. Add the dressing.

1. Stage. Salad with cabbage, persimmon and apple: Place the pickled cabbage, apple and persimmon in a bowl. Add the dressing.

5. Stage

Stir well. Cover the cup with cling film. Put it in the fridge for 20 minutes.

1. Stage. Salad with cabbage, persimmon and apple: Stir well. Cover the cup with cling film. Put it in the fridge for 20 minutes.

6. Stage

Spread and sprinkle with finely chopped dill. Serve the salad.

1. Stage. Salad with cabbage, persimmon and apple: Spread and sprinkle with finely chopped dill. Serve the salad.
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