Name: Chocolate and Marzipan Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ⅓ cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White sugar - ½ cup; White sugar - 1 ½ tablespoons; Butter - ½ cup; Eggs - 2; Vegetable oil - 1 teaspoon; Milk - 1 teaspoon; Milk chocolate bars, chopped - 2 (1.55 ounce) bars; Marzipan, cut into small squares - 2 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate and Marzipan Cookies

1. All-purpose flour - 1 ⅓ cups

2. Unsweetened cocoa powder - ½ cup

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. White sugar - ½ cup

6. White sugar - 1 ½ tablespoons

7. Butter - ½ cup

8. Eggs - 2

9. Vegetable oil - 1 teaspoon

10. Milk - 1 teaspoon

11. Milk chocolate bars, chopped - 2 (1.55 ounce) bars

12. Marzipan, cut into small squares - 2 ounces

How to cook deliciously - Chocolate and Marzipan Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Mix flour, cocoa powder, baking soda, and salt together in a bowl.

3. Stage

Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

4. Stage

Drop spoonfuls of the dough on the lined baking sheets.

5. Stage

Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.