Name: Chocolate and Marzipan Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ⅓ cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White sugar - ½ cup; White sugar - 1 ½ tablespoons; Butter - ½ cup; Eggs - 2; Vegetable oil - 1 teaspoon; Milk - 1 teaspoon; Milk chocolate bars, chopped - 2 (1.55 ounce) bars; Marzipan, cut into small squares - 2 ounces

Ingredients for - Chocolate and Marzipan Cookies

1. All-purpose flour 1 ⅓ cups

2. Unsweetened cocoa powder ½ cup

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. White sugar ½ cup

6. White sugar 1 ½ tablespoons

7. Butter ½ cup

8. Eggs 2

9. Vegetable oil 1 teaspoon

10. Milk 1 teaspoon

11. Milk chocolate bars, chopped 2 (1.55 ounce) bars

12. Marzipan, cut into small squares 2 ounces

How to cook deliciously - Chocolate and Marzipan Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Mix flour, cocoa powder, baking soda, and salt together in a bowl.

3 . Stage

Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

4 . Stage

Drop spoonfuls of the dough on the lined baking sheets.

5 . Stage

Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.