Chipotle Chicken Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Chipotle Chicken Soup

1. Olive oil - 1 tablespoon
2. Skinless, boneless chicken breast meat - cut into cubes - 1 pound
3. Onion, chopped - 1
4. Garlic, minced - 1 clove
5. Chicken bouillon granules - 1 tablespoon
6. Adobo sauce from canned chilies, or to taste - 1 tablespoon
7. White sugar - 1 teaspoon
8. Petite diced tomatoes - 2 (14.5 ounce) cans
9. Whole kernel corn, drained - 1 (15.25 ounce) can
10. Black beans, rinsed and drained - 1 (15 ounce) can
11. Water, or as needed - 2 ½ cups
12. Cilantro, chopped - 1 bunch

How to cook deliciously - Chipotle Chicken Soup

1. Stage

Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.