Name: Chipotle Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast meat - cut into cubes - 1 pound; Onion, chopped - 1; Garlic, minced - 1 clove; Chicken bouillon granules - 1 tablespoon; Adobo sauce from canned chilies, or to taste - 1 tablespoon; White sugar - 1 teaspoon; Petite diced tomatoes - 2 (14.5 ounce) cans; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Water, or as needed - 2 ½ cups; Cilantro, chopped - 1 bunch

Ingredients for - Chipotle Chicken Soup

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast meat - cut into cubes 1 pound

3. Onion, chopped 1

4. Garlic, minced 1 clove

5. Chicken bouillon granules 1 tablespoon

6. Adobo sauce from canned chilies, or to taste 1 tablespoon

7. White sugar 1 teaspoon

8. Petite diced tomatoes 2 (14.5 ounce) cans

9. Whole kernel corn, drained 1 (15.25 ounce) can

10. Black beans, rinsed and drained 1 (15 ounce) can

11. Water, or as needed 2 ½ cups

12. Cilantro, chopped 1 bunch

How to cook deliciously - Chipotle Chicken Soup

1 . Stage

Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.