Ingredients for - Thai Red Chicken Curry
4.
Sliced halved zucchini 1 cup
7.
Onion, quartered then halved 1
How to cook deliciously - Thai Red Chicken Curry
1 . Stage
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
2 . Stage
Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro. RaniSyn
![Thai Red Chicken Curry](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/02/4a/5d/024a5d5ac27f4d1c0677efdc784a78aa-338-338.jpeg)
Recipe information
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Cooking:
10 min.
Servings per container:
4
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