Ingredients for - Thai Red Chicken Curry
4.
Sliced halved zucchini 1 cup
7.
Onion, quartered then halved 1
How to cook deliciously - Thai Red Chicken Curry
1 . Stage
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
2 . Stage
Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro. RaniSyn
Recipe information
Cooking:
10 min.
Servings per container:
4
Cauliflower Potato Salad
Place potatoes in a large pot; add water to cover. Bri...
Restaurant Style Beef and Broccoli
Whisk together oyster sauce, sherry, sesame oil, soy s...
Roasted Radishes with Onions
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Tofu Quiche with Broccoli
Preheat the oven to 400 degrees F (200 degrees C). Bak...
Instant Pot® Teriyaki Shrimp
Combine soy sauce, water, vinegar, sugar, grated ginge...
Sweet and Sour Tofu
Place tofu between 2 plates. Place a weight on the top...
Camp Breakfast
Cook and stir bacon in a skillet over medium heat unti...
Smoked Salmon Pizza
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Chicken and Chinese Vegetable Stir-Fry
Combine the chicken, oyster sauce, and soy sauce in a...
Crispy Squash Chips
Preheat the oven to 400 degrees F (200 degrees C). Use...
Slow Cooked Chipotle Chicken
Pat chicken dry using paper towels. Cut chicken breast...
Cauliflower with garlic
Bake for 25 minutes, stirring occasionally. Add parsle...