Ingredients for - Thai Red Chicken Curry

1. Olive oil 2 teaspoons
2. Skinless, boneless chicken breast halves - cut into thin strips 1 pound
3. Thai red curry paste 1 tablespoon
4. Sliced halved zucchini 1 cup
5. Red bell pepper, seeded and sliced into strips 1
6. Sliced carrots ½ cup
7. Onion, quartered then halved 1
8. Cornstarch 1 tablespoon
9. Light coconut milk 1 (14 ounce) can
10. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Thai Red Chicken Curry

1 . Stage

Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.

2 . Stage

Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro. RaniSyn