Seven-Ingredient Tomato Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
14
Recipe Icon - Master recipes
Source:

Ingredients for - Seven-Ingredient Tomato Sauce

1. Olive oil - 2 tablespoons
2. Garlic, minced - 7 cloves
3. Tomato paste - 1 (6 ounce) can
4. Crushed tomatoes - 1 (28 ounce) can
5. Tomato puree - 2 (28 ounce) cans
6. Ground black pepper - ½ teaspoon
7. Salt - ½ teaspoon
8. Dried basil leaves - 2 teaspoons
9. White sugar - 1 teaspoon

How to cook deliciously - Seven-Ingredient Tomato Sauce

1. Stage

Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant, about 1 minute, being careful not to burn it. Pour in tomato paste, reduce heat to low, and simmer for 5 minutes.

2. Stage

Add crushed tomatoes, tomato puree, pepper, salt, basil, and sugar; stir. Cook over low heat, stirring occasionally, for 3 hours.