Ingredients for - Chicken with vegetables Champignon de pari
How to cook deliciously - Chicken with vegetables Champignon de pari
1. Stage
We put the potatoes to boil in the jacket!!! (this is very important) potatoes, almost until tender. Meanwhile, dice the onion, fry in a pan along with paprika (I have a multicooker).
2. Stage
Dice the chicken and add to the onions, sprinkle with curry seasoning.
3. Stage
Once the chicken is slightly browned, add the mOnce the chicken is slightly browned, add the mushrooms + 4 peppers and coriander. And wait for the juice to boil out almost completely. We add the beans and milk powder. Don't forget to stir everything ;)ushrooms + 4 peppers and coriander. And wait for the juice to boil out almost completely.
4. Stage
After 15 minutes, after adding beans, add chopped tomatoes. Fry until the juice evaporates. Taste and season with salt.
5. Stage
Make sauce: mix cream with sour cream, add garlic powder, mustard to taste, salt to taste
6. Stage
The potatoes were peeled, cut into rounds (preferably), I had large potatoes, I did not always manage to slice correctly. Add to skillet
7. Stage
Pour the sauce and stew under a lid for 10-15 minutes, until the potatoes are ready. For thickness we add 1/3 cup of water and half a tablespoon of starch, stir and add to the pan, stirring constantly, bring to a certain thickness.
8. Stage
When serving, you can sprinkle with herbs, bon appetit!!!