Name: Kitchen Sink Soup Formula
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Chopped onion - 1 cup; Sliced carrot - 1 cup; Sliced celery - ½ cup; Garlic, minced - 2 cloves; Low-sodium vegetable broth - 4 cups; Red kidney beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (16 ounce) can; Elbow macaroni - 4 ounces; Tomato sauce - 1 (8 ounce) can; Drained canned peas - 1 ½ cups; Red wine vinegar - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kitchen Sink Soup Formula

1. Olive oil - 1 tablespoon

2. Chopped onion - 1 cup

3. Sliced carrot - 1 cup

4. Sliced celery - ½ cup

5. Garlic, minced - 2 cloves

6. Low-sodium vegetable broth - 4 cups

7. Red kidney beans, rinsed and drained - 1 (15 ounce) can

8. Diced tomatoes, undrained - 1 (16 ounce) can

9. Elbow macaroni - 4 ounces

10. Tomato sauce - 1 (8 ounce) can

11. Drained canned peas - 1 ½ cups

12. Red wine vinegar - 2 tablespoons

13. Salt - ¼ teaspoon

14. Ground black pepper - ¼ teaspoon

15. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Kitchen Sink Soup Formula

1. Stage

Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.

2. Stage

Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.