Marinated Macaroni Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Marinated Macaroni Salad

1. Canola oil - 1 cup
2. White sugar - ⅔ cup
3. Ketchup - ⅔ cup
4. White vinegar - ½ cup
5. Salt - 2 teaspoons
6. Ground black pepper - ½ teaspoon
7. Rotini pasta - 4 cups
8. Tomatoes, chopped - 2
9. Onion, diced - 1 small
10. Green bell pepper, chopped - 1
11. Chopped cucumber - 1 cup

How to cook deliciously - Marinated Macaroni Salad

1. Stage

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

3. Stage

Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.

4. Stage

Drizzle the dressing over the pasta mixture and toss to coat.

5. Stage

Chill in refrigerator for 1 hour before serving.