Ingredients for - Marinated Macaroni Salad

1. Canola oil 1 cup
2. White sugar ⅔ cup
3. Ketchup ⅔ cup
4. White vinegar ½ cup
5. Salt 2 teaspoons
6. Ground black pepper ½ teaspoon
7. Rotini pasta 4 cups
8. Tomatoes, chopped 2
9. Onion, diced 1 small
10. Green bell pepper, chopped 1
11. Chopped cucumber 1 cup

How to cook deliciously - Marinated Macaroni Salad

1 . Stage

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

3 . Stage

Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.

4 . Stage

Drizzle the dressing over the pasta mixture and toss to coat.

5 . Stage

Chill in refrigerator for 1 hour before serving.