Cranberry Pie II
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Pie II

1. White sugar - 1 ⅓ cups
2. All-purpose flour - ½ cup
3. Grated orange zest - 1 tablespoon
4. Ground cinnamon - 1 pinch
5. Ground nutmeg - 1 pinch
6. Eggs - 3
7. Melted butter - ¼ cup
8. Cranberries - 1 ¼ cups
9. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Cranberry Pie II

1. Stage

Preheat oven to 325 degrees F (165 degrees C.)

2. Stage

In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.

3. Stage

Bake in the preheated oven for 35 to 40 minutes, or until filling is set.