Name: Scandinavian-Style Rice Porridge
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole green cardamom pods, lightly crushed to remove seeds, discarding pods - 8; Whole milk - ½ gallon; Uncooked white rice - 1 cup; Unsalted butter - 1 cup; Sugar - 1 cup; Unsalted butter, or amount desired - 3 tablespoons; Ground cinnamon - 1 teaspoon

Ingredients for - Scandinavian-Style Rice Porridge

1. Whole green cardamom pods, lightly crushed to remove seeds, discarding pods 8

2. Whole milk ½ gallon

3. Uncooked white rice 1 cup

4. Unsalted butter 1 cup

5. Sugar 1 cup

6. Unsalted butter, or amount desired 3 tablespoons

7. Ground cinnamon 1 teaspoon

How to cook deliciously - Scandinavian-Style Rice Porridge

1 . Stage

Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.

2 . Stage

Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.