Recipe information
Ingredients for - Steel-Cut Oats and Quinoa Breakfast
How to cook deliciously - Steel-Cut Oats and Quinoa Breakfast
1. Stage
Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
2. Stage
Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.
