Easy Venison Meatloaf
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Venison Meatloaf

1. Ground venison - 2 pounds
2. Dry stuffing mix (such as Stove Top®) - 1 (6 ounce) package
3. Water - 1 cup
4. Onion, finely chopped - 1
5. Barbecue sauce, divided - ½ cup
6. Eggs, lightly beaten - 2 large
7. Salt and ground black pepper to taste - 2 large

How to cook deliciously - Easy Venison Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).