Avocado Cucumber Pasta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Avocado Cucumber Pasta Salad

1. Tri-color rotini pasta - 1 (16 ounce) package
2. Tomatoes, seeded and diced - 2
3. Cucumbers - peeled, seeded, and diced - 2
4. Sliced black olives - 1 (4 ounce) can
5. Italian dressing, or more to taste - ½ cup
6. Shredded Parmesan cheese - ½ cup
7. Salt and ground black pepper to taste - 1 pinch
8. Avocado, diced - 1
9. Lemon juice - 1 squeeze

How to cook deliciously - Avocado Cucumber Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

2. Stage

Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.

3. Stage

Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.