Quesadillas I
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Quesadillas I

1. Corn tortillas - 10 (6 inch)
2. Shredded mozzarella cheese - 2 cups
3. Sliced black olives - 1 (2 ounce) can
4. Avocados - peeled, pitted and sliced - 2
5. Hot pepper sauce - 2 teaspoons

How to cook deliciously - Quesadillas I

1. Stage

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.

2. Stage

Cut the quesadillas into triangles and serve.