Name: Air Fryer Peel-and-Eat Shrimp from Frozen
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Shell-on deveined jumbo shrimp - 1 pound; Nonstick cooking spray - 1 pound; Butter - 3 tablespoons; Hot pepper sauce - 1 tablespoon; Reduced-sodium seafood seasoning (such as Old Bay®) - 1 teaspoon; Lemon, for serving - 2 wedges

Ingredients for - Air Fryer Peel-and-Eat Shrimp from Frozen

1. Shell-on deveined jumbo shrimp 1 pound

2. Nonstick cooking spray 1 pound

3. Butter 3 tablespoons

4. Hot pepper sauce 1 tablespoon

5. Reduced-sodium seafood seasoning (such as Old Bay®) 1 teaspoon

6. Lemon, for serving 2 wedges

How to cook deliciously - Air Fryer Peel-and-Eat Shrimp from Frozen

1 . Stage

Preheat an air fryer to 390 degrees F (200 degrees C).

2 . Stage

Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.

3 . Stage

Air-fry shrimp for 5 minutes. Flip and continue cooking shrimp until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes longer.

4 . Stage

Meanwhile, place butter in a small microwave-safe bowl. Heat butter at 50 percent power until melted, 30 to 60 seconds. Mix in hot sauce and Old Bay® seasoning.

5 . Stage

Place cooked shrimp into a large bowl. Drizzle with butter mixture and toss to coat. Serve immediately with lemon wedges.