Recipe information
Ingredients for - Slow Cooker Beef and Veggies
3. Carrots, peeled and halved - 6
How to cook deliciously - Slow Cooker Beef and Veggies
1. Stage
Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
2. Stage
Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
3. Stage
Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.
