Name: Slow Cooker Beef and Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Beef chuck roast - 1 (4 pound); Potatoes, peeled and halved - 6 medium; Carrots, peeled and halved - 6; Onion, cut into chunks - ½ large; Dry onion soup mix - 1 (1.25 ounce) envelope; Cooking sherry - ¼ cup; Worcestershire sauce - 2 tablespoons; Italian seasoning - 2 tablespoons; Beef bouillon - 2 teaspoons; Garlic powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Dried rosemary - 1 teaspoon; Water to cover - 6 cups; Butter - 2 tablespoons; Flour - 2 tablespoons

Ingredients for - Slow Cooker Beef and Veggies

1. Beef chuck roast 1 (4 pound)

2. Potatoes, peeled and halved 6 medium

3. Carrots, peeled and halved 6

4. Onion, cut into chunks ½ large

5. Dry onion soup mix 1 (1.25 ounce) envelope

6. Cooking sherry ¼ cup

7. Worcestershire sauce 2 tablespoons

8. Italian seasoning 2 tablespoons

9. Beef bouillon 2 teaspoons

10. Garlic powder 1 teaspoon

11. Ground black pepper 1 teaspoon

12. Salt 1 teaspoon

13. Dried rosemary 1 teaspoon

14. Water to cover 6 cups

15. Butter 2 tablespoons

16. Flour 2 tablespoons

How to cook deliciously - Slow Cooker Beef and Veggies

1 . Stage

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.

2 . Stage

Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.

3 . Stage

Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.