Olivier classic
Recipe information
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Cooking:
1 hour
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Servings per container:
10
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Source:

Ingredients for - Olivier classic

1. Sausage - 400 gram
2. Canned peas - 1 B.
3. Chicken egg - 5 PC.
4. Carrot - 2 PC.
5. Potatoes - 3 PC.
6. Pickles - 5 PC.
7. Mayonnaise - 150 gram
8. Bulb onions - 1 PC.
9. Salt - taste

How to cook deliciously - Olivier classic

1. Stage

Boil eggs, potatoes and carrots.

1. Stage. Olivier classic: Boil eggs, potatoes and carrots.

2. Stage

Dice the sausage.

1. Stage. Olivier classic: Dice the sausage.

3. Stage

Dice pickles and drain off excess liquid.

1. Stage. Olivier classic: Dice pickles and drain off excess liquid.

4. Stage

Peel and crumble the eggs.

1. Stage. Olivier classic: Peel and crumble the eggs.

5. Stage

Mix together and add peas.

1. Stage. Olivier classic: Mix together and add peas.

6. Stage

Then peel and dice the potatoes and carrots, chop the onion very finely.

1. Stage. Olivier classic: Then peel and dice the potatoes and carrots, chop the onion very finely.

7. Stage

Classic Olivier season with mayonnaise and salt to taste.

1. Stage. Olivier classic: Classic Olivier season with mayonnaise and salt to taste.