Chicken Salad Tea Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Chicken Salad Tea Sandwiches

1. White chunked chicken breast, drained - 1 (12.5 fl oz) can
2. Granny Smith apple - peeled, cored, and cut into small pieces - 1 large
3. Walnut halves - ⅓ cup
4. Mayonnaise - ⅓ cup
5. Dried basil - ½ teaspoon
6. Dried dill weed - ¼ teaspoon
7. Salt - 1 pinch
8. Good-quality white bread, crusts removed - 10 slices

How to cook deliciously - Chicken Salad Tea Sandwiches

1. Stage

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

2. Stage

Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.