Ingredients for - Chicken Salad Tea Sandwiches

1. White chunked chicken breast, drained 1 (12.5 fl oz) can
2. Granny Smith apple - peeled, cored, and cut into small pieces 1 large
3. Walnut halves ⅓ cup
4. Mayonnaise ⅓ cup
5. Dried basil ½ teaspoon
6. Dried dill weed ¼ teaspoon
7. Salt 1 pinch
8. Good-quality white bread, crusts removed 10 slices

How to cook deliciously - Chicken Salad Tea Sandwiches

1 . Stage

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

2 . Stage

Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.