Vegan Wacky Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Wacky Cake

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 cup
3. Unsweetened cocoa powder - ¼ cup
4. Salt - 1 teaspoon
5. Baking soda - 1 teaspoon
6. Water - 1 cup
7. Vegetable oil - ⅓ cup
8. Distilled white vinegar - 1 tablespoon
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan Wacky Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.

2. Stage

Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.

3. Stage

Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.