Name: Thick pita cushion
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: Wholemeal flour - 400 gram; Cottage cheese - 300 gram; Chicken Egg Protein - 140 gram; Water - 50 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Thick pita cushion

1. Wholemeal flour - 400 gram

2. Cottage cheese - 300 gram

3. Chicken Egg Protein - 140 gram

4. Water - 50 gram

How to cook deliciously - Thick pita cushion

1. Stage

Beat the egg whites until white foam;

2. Stage

In the resulting mass add cottage cheese and beat everything again;

3. Stage

Pour in water (for volume). Now you can pour sugar/salt, but I did not do that. Gradually add flour and knead the dough. It should not be sticky. The dough must be firm. The resulting lump leave to rest for an hour;

1. Stage. Thick pita cushion: Pour in water (for volume). Now you can pour sugar/salt, but I did not do that. Gradually add flour and knead the dough. It should not be sticky. The dough must be firm. The resulting lump leave to rest for an hour;

4. Stage

Form a layer;

5. Stage

Bake in an oven preheated to 200° for 15 minutes. The baked goods will rise very high;

6. Stage

Turn over. Bake for another 5 minutes. The result is this unusual, but very tasty thing. The inside of the pillow is hollow.

7. Stage

I ate half of it that way and put poppy seeds in the other half. You can put anything you like inside. This recipe is healthy, easy to make and will definitely surprise everyone. This product weighs 800 grams. In 100 grams of 197 calories, 15.4 protein, 1.6 fat, 30.3 carbohydrates. By the way, it's a great alternative to bread. Bon appetit!