Name: Basic Salisbury Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Dry bread crumbs - ⅓ cup; Egg - 1; Dry onion soup mix - 1 (1 ounce) package; Vegetable oil - 1 tablespoon; Condensed golden mushroom soup - 1 (10.75 ounce) can; Water - 1 (10.75 ounce) can

Ingredients for - Basic Salisbury Steaks

1. Ground beef 1 pound

2. Dry bread crumbs ⅓ cup

3. Egg 1

4. Dry onion soup mix 1 (1 ounce) package

5. Vegetable oil 1 tablespoon

6. Condensed golden mushroom soup 1 (10.75 ounce) can

7. Water 1 (10.75 ounce) can

How to cook deliciously - Basic Salisbury Steaks

1 . Stage

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

3 . Stage

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).