Pepperoni Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pepperoni Eggs

1. Egg substitute - 1 cup
2. Egg - 1
3. Green onions, thinly sliced - 3
4. Pepperoni slices, diced - 8
5. Garlic powder - ½ teaspoon
6. Melted butter - 1 teaspoon
7. Grated Romano cheese - ¼ cup
8. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Pepperoni Eggs

1. Stage

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.

2. Stage

Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.