Name: Blackberry Cobbler with Frozen Blackberries
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; Frozen blackberries - 1 (16 ounce) package; White sugar - 2 tablespoons; Freshly squeezed lemon juice - 1 teaspoon; Vanilla extract - ¼ teaspoon; All-purpose flour - 1 cup; White sugar - 1 cup; Egg - 1 large; Butter, melted - 5 tablespoons; Frozen whipped topping, thawed - 5 tablespoons

Ingredients for - Blackberry Cobbler with Frozen Blackberries

1. Cooking spray

2. Frozen blackberries 1 (16 ounce) package

3. White sugar 2 tablespoons

4. Freshly squeezed lemon juice 1 teaspoon

5. Vanilla extract ¼ teaspoon

6. All-purpose flour 1 cup

7. White sugar 1 cup

8. Egg 1 large

9. Butter, melted 5 tablespoons

10. Frozen whipped topping, thawed 5 tablespoons

How to cook deliciously - Blackberry Cobbler with Frozen Blackberries

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray.

2 . Stage

In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread into the bottom of the prepared baking dish.

3 . Stage

Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal. Sprinkle mixture evenly over the blackberries. Drizzle melted butter evenly on top.

4 . Stage

Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes. Serve warm topped with whipped topping.