Ingredients for - Cocada (Brazilian Coconut Sweet)
2.
1/2 can sugar (use sweetened condensed milk can as measure) 1 (14 ounce) can
3.
Grated fresh coconut 3 cups
How to cook deliciously - Cocada (Brazilian Coconut Sweet)
1 . Stage
Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
2 . Stage
Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
3 . Stage
Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.
Recipe information
Cooking:
5 min.
Servings per container:
20
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