Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lucky Leaf Premium Apple Fruit Filling, divided - 1 (21 ounce) can; Graham cracker crust - 1 (9 inch); Cream cheese, softened - 2 (8 ounce) packages; Sugar - ½ cup; Vanilla extract - ¼ teaspoon; Eggs - 2 large; Caramel topping - ¼ cup; Pecan halves - 12; Chopped pecans - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Cheesecake

1. Lucky Leaf Premium Apple Fruit Filling, divided - 1 (21 ounce) can

2. Graham cracker crust - 1 (9 inch)

3. Cream cheese, softened - 2 (8 ounce) packages

4. Sugar - ½ cup

5. Vanilla extract - ¼ teaspoon

6. Eggs - 2 large

7. Caramel topping - ¼ cup

8. Pecan halves - 12

9. Chopped pecans - 2 tablespoons

How to cook deliciously - Caramel Apple Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.

3. Stage

Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust.

4. Stage

Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.

5. Stage

Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve.