Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lucky Leaf Premium Apple Fruit Filling, divided - 1 (21 ounce) can; Graham cracker crust - 1 (9 inch); Cream cheese, softened - 2 (8 ounce) packages; Sugar - ½ cup; Vanilla extract - ¼ teaspoon; Eggs - 2 large; Caramel topping - ¼ cup; Pecan halves - 12; Chopped pecans - 2 tablespoons

Ingredients for - Caramel Apple Cheesecake

1. Lucky Leaf Premium Apple Fruit Filling, divided 1 (21 ounce) can

2. Graham cracker crust 1 (9 inch)

3. Cream cheese, softened 2 (8 ounce) packages

4. Sugar ½ cup

5. Vanilla extract ¼ teaspoon

6. Eggs 2 large

7. Caramel topping ¼ cup

8. Pecan halves 12

9. Chopped pecans 2 tablespoons

How to cook deliciously - Caramel Apple Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.

3 . Stage

Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust.

4 . Stage

Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.

5 . Stage

Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve.