Name: Banana Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Eggs - 3 large; White sugar - 1 cup; Grated zucchini - 1 cup; Vegetable oil - ¾ cup; Bananas, mashed - 2; Packed brown sugar - ⅔ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 3 ½ cups; Ground cinnamon - 1 tablespoon; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Dried cranberries - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Banana Zucchini Bread

1. Eggs 3 large

2. White sugar 1 cup

3. Grated zucchini 1 cup

4. Vegetable oil ¾ cup

5. Bananas, mashed 2

6. Packed brown sugar ⅔ cup

7. Vanilla extract 2 teaspoons

8. All-purpose flour 3 ½ cups

9. Ground cinnamon 1 tablespoon

10. Baking powder 1 ½ teaspoons

11. Baking soda 1 teaspoon

12. Salt 1 teaspoon

13. Dried cranberries ½ cup

14. Chopped walnuts ½ cup

How to cook deliciously - Banana Zucchini Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.

2 . Stage

Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.