Name: Banana Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Eggs - 3 large; White sugar - 1 cup; Grated zucchini - 1 cup; Vegetable oil - ¾ cup; Bananas, mashed - 2; Packed brown sugar - ⅔ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 3 ½ cups; Ground cinnamon - 1 tablespoon; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Dried cranberries - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Zucchini Bread

1. Eggs - 3 large

2. White sugar - 1 cup

3. Grated zucchini - 1 cup

4. Vegetable oil - ¾ cup

5. Bananas, mashed - 2

6. Packed brown sugar - ⅔ cup

7. Vanilla extract - 2 teaspoons

8. All-purpose flour - 3 ½ cups

9. Ground cinnamon - 1 tablespoon

10. Baking powder - 1 ½ teaspoons

11. Baking soda - 1 teaspoon

12. Salt - 1 teaspoon

13. Dried cranberries - ½ cup

14. Chopped walnuts - ½ cup

How to cook deliciously - Banana Zucchini Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.

2. Stage

Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.