Name: Shredded Apple Pork
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: MUSSELMAN'S® Apple Butter - 1 cup; MUSSELMAN'S® Apple Cider Vinegar - ¼ cup; Brown sugar - ¼ cup; Garlic, minced - 2 tablespoons; Whole grain Dijon mustard - 2 tablespoons; Salt - 1 teaspoon; Pepper - 1 teaspoon; Apples, cored and chopped - 2 medium; Onion, chopped - 1 medium; Boneless pork chops - 6

Ingredients for - Shredded Apple Pork

1. MUSSELMAN'S® Apple Butter 1 cup

2. MUSSELMAN'S® Apple Cider Vinegar ¼ cup

3. Brown sugar ¼ cup

4. Garlic, minced 2 tablespoons

5. Whole grain Dijon mustard 2 tablespoons

6. Salt 1 teaspoon

7. Pepper 1 teaspoon

8. Apples, cored and chopped 2 medium

9. Onion, chopped 1 medium

10. Boneless pork chops 6

How to cook deliciously - Shredded Apple Pork

1 . Stage

In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.

2 . Stage

Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.

3 . Stage

Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.