Recipe information
Ingredients for - Shredded Apple Pork
1. MUSSELMAN'S® Apple Butter - 1 cup
2. MUSSELMAN'S® Apple Cider Vinegar - ¼ cup
5. Whole grain Dijon mustard - 2 tablespoons
How to cook deliciously - Shredded Apple Pork
1. Stage
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
2. Stage
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
3. Stage
Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
