Easy Vegan Chocolate Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Vegan Chocolate Pudding

1. Soy milk - 2 cups
2. White sugar - ½ cup
3. Unsweetened cocoa powder - ⅓ cup
4. Cornstarch - ¼ cup
5. Salt - ½ teaspoon
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Vegan Chocolate Pudding

1. Stage

Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.

2. Stage

Stir in vanilla and serve.

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