Muddy Hearts
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Muddy Hearts

1. Egg - 1
2. Crunchy peanut butter - 1 cup
3. White sugar - 1 cup
4. Milk chocolate chips - 1 (12 ounce) package

How to cook deliciously - Muddy Hearts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Line a baking sheet with parchment paper.

3. Stage

Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.

4. Stage

Place dough between two sheets of wax paper and roll to 1/2 inch thickness.

5. Stage

Cut the dough with a heart-shaped cookie cutter.

6. Stage

Place the hearts on the prepared baking sheet.

7. Stage

Bake in the preheated oven until the edges are golden, 7 to 10 minutes.

8. Stage

Cool completely on the baking sheet.

9. Stage

Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.

10. Stage

Dip the bottom and sides of each cookie in the melted chocolate.

11. Stage

Place cookies on wax paper to dry.