Name: Rhubarb Cheesecake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - 3 tablespoons; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Cold unsalted butter - 1 tablespoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - 1 ½ cups; Buttermilk - 1 cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - 2 teaspoons; Vanilla butter and nut flavoring - 1 teaspoon; Thinly sliced rhubarb - 1 ½ cups

Ingredients for - Rhubarb Cheesecake Muffins

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar 3 tablespoons

3. White sugar ½ cup

4. Ground cinnamon ½ teaspoon

5. Cold unsalted butter 1 tablespoon

6. All-purpose flour 2 ½ cups

7. Baking soda 1 teaspoon

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

10. Brown sugar 1 ½ cups

11. Buttermilk 1 cup

12. Vegetable oil ½ cup

13. Egg 1 large

14. Vanilla extract 2 teaspoons

15. Vanilla butter and nut flavoring 1 teaspoon

16. Thinly sliced rhubarb 1 ½ cups

How to cook deliciously - Rhubarb Cheesecake Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Mix cream cheese and sugar for filling together in a bowl; set aside.

3 . Stage

Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.

4 . Stage

Combine flour, baking soda, baking powder and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.

5 . Stage

Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.